An ice cream parlor in Baden-Württemberg now offers “Barbecue Ice Cream”. In addition to the flour from house crickets used, dried insects are used as a topping, but their taste and texture then has to be masked with extracts of wild honey, vanilla and cookies. The latest creation is ice cream with cricket flour and a topping of dried brown insects. The ice cream parlor owner claims to have experimented with the cricket flour for months. He uses very finely ground flour for his mislabeled creation. The taste of the crickets is then toned down with extracts of wild honey, vanilla and cookies, https://freewestmedia.com/2023/03/05/germanys-first-ice-cream-parlor-to-sell-insect-ice-cream/