So our Passover "bitter herbs" will be mostly dandelion and mustard weed, a few tokens of yarrow, and a bit of prickly lettuce, but it's enough to handle the Passover ceremony and provide a decent salad after all. Cutting it to the wire, but the growing season is finally in swing! Made the applesauce mortar, my daughter's favourite part of the whole meal. She'll be happy to hear that one mason jar of homemade applesauce turned into 1.3 jars of mortar, meaning the smaller jar must head out to the freezer when I go get the lamb roast to begin thawing. The grocery store had something similar to Challah bread, a three strand pull-apart loaf that was in a "take and bake" format. I baked that yesterday and used the first three lumps for communion last night around 1 Corinthians 11:23-32. Tomorrow's Messianic version of Passover will expound on that quite a bit further as we celebrate the risen Lamb of God! I'll share a pic of the feast tomorrow.