Think about this and what you are eating when you eat 'traditional grocery store food': EPA Allows Highly Toxic Weedkiller on Food Crops — But Not Golf Courses Concerns about the safety of paraquat, a highly toxic herbicide, pushed the EPA in 2021 to ban its use on golf courses — but the EPA still allows the weedkiller to be sprayed on almonds, walnuts, alfalfa and other crops. The Environmental Working Group (EWG) found in the study released on March 27 that 5.3 million pounds of paraquat were sprayed over a five-year period in California, the only state with readily available figures on the herbicide. Most of the weedkiller’s use was concentrated in central counties where farms produce almonds, walnuts, alfalfa and other crops — and where Latino people make up about 75% of the population and nearly the entire farm labor force. Ninety-six percent of farmworkers in the state are Latino, and 90% of people in the agricultural workforce were born outside of the U.S., making immigrants who often work for low wages among the people who are most affected by continued use of paraquat on farms. https://childrenshealthdefense.org/defender/epa-toxic-weedkiller-paraquat-food-crops-cd/