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Jesse Hal from Calgary Alberta Canada will interview me Peter William January 24, 2024 at 11 AM Pacific Standard Time Vancouver British Columbia Canada.

Primary Subjects:
1) By standing under the Supreme Law International Covenant On Civil and Political Rights to change your status from a Canadian Citizen to a Canadian National to get your God given rights back globally.
2) Laser Master Game the future of chess
3) Freedom mRNA Medical Alert bracelets
4) Dangers of the mRNA bio-weapon the fake vaccine
5) How to stand under the Magna Carta article 61 to get our freedoms back in the British Commonwealth countries

Live links are below:
https://rumble.com/v48xs56-interview-655-with-peter-william.html
https://www.youtube.com/live/4pmejkU7s2E?si=iKbIRELBsCnduuoH
https://www.facebook.com/share/69kRN24zHBDM28DF/?mibextid=9VsGKo
https://x.com/TheMissingLinkJ?t=znPZAGSlNEtCXVpI-_j0rQ&s=09

Freedom fighting for our God given rights.
Natural Law + Common Law Check out my interview with Jesse Hal!

Yesterday I made 8 250ml jars of chokecherry syrup, and today, I added this raft of jars more! One small tall jar claims to be less than 250ml, but the same size jar right beside it claims to be 250ml. The tostito jars and jam jars are larger. I am now clean out of glass jars of this size. The tostito jars had a few leak either during the upside down phase, or when turning them upright. But as they cool, I am hearing lids suck in, so that's good. Including a little that went into the fridge for lack of a glass jar to put it into, that's a combined two-day estimate of roughly 11.5 litres of chokecherry syrup. The 10lb bag of sugar my daughter bought a few days ago, is mostly used up. There might be 3 lbs left in the bottom of the bag? Maybe 2? Not much. We are both glad she bought such a large bag! Might pour what's left into the kitchen sugar canister. Unless I'm making pancakes, my son is the only one that goes into that canister now, so it lasts awhile!

Chokecherry juice concentrate in the making! One pic is today's first crockpot (on high for several hours vs 5min at rolling boil on the stove, same result however) draining in "cheesecloth" I made from curtain sheers. The other photo, Pin and Black chokecherry berries. These were in the crockpot as I emptied the third bag (2nd bag from Monday's haul). Pin/red berries are almost twice the size of blacks. That second crockpot load is now plugged in and cooking. Hoping to get up to 4 quart jars today by the time we head to bed.

Today we walked to a stretch of rail trail where we scouted out how soon berry season is due to start. While doing that, we ran across what looked like a yellow chokecherry!!! Sure enough, there is such a thing as yellow-bird chokecherry, but I had no idea it grew here in BC. I know we have Black and Pin (Red) and those will be ready for harvest by next week, but I had no idea yellow chokecherry grew out here! There is very little info on it, with what little I have found treating it the same way you'll read about red and black chokecherry. We harvested some and brought it home.

Didn't take pictures of everything today, but we did get more goldenrod, nettle, Canada Thistle, Alfalfa, broadleaf plantain, field mint, more sow's thistle, and destroyed a number of tent caterpillar homes along the way.

Unfortunately, some of these nests were on rather large branches, so we explained to the tree what we were doing and why, and only one didn't want to let go of the affected branch. We broke it off anyway to spare the life of the tree, and we then harvested what wasn't destroyed, showing the tree that we were indeed going to make use of what was still good. The poor trees were seriously sending off fearful and hesitant sensations, so as each one let us break off the branch, we encouraged them. Stationery sentience often strikes me as very "young" in age. One tree had already decided the branch was to die and had cut off food to that branch. It snapped off very easily. We will need to go back and revisit those trees later this summer, maybe next week or the following. One little tree, hardly 2 ft tall, had a single droop of berries on it, so we grabbed them and I couldn't resist giving it a "pet on the head" so to speak.

The hawthorn bushes look ripe from a distance, but up close, they won't be ready for another couple weeks I'm guessing. I never remember to do it, but you can harvest the leaves in the spring and they can be used as sandwich wraps in a physically small way. The First Nations people used to call the hawthorn bush the "bread and cheese" bush because of the leaves and berries, while the term was used in Europe to describe the leaves and flowers. The leaves, flowers, and berries are all edible for food as well as medicine.

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Did some foraging in the front yard again today. Got more prickly lettuce, wild mustard, and trimmed the salsify plants. One came up by it's tap root! Kind of early yet for that to happen, but it did. I brought out the snippers after that so as to leave the other roots in the ground till fall.

I had been eyeing a tall stand of prickly lettuce by the neighbour's corner, but some of it died before I could get to it. I cut down the remainder in that corner and harvested more on my side of the property line. As they have yard waste bags ready to go for this coming neighborhood pickup, and those stands were still there, I assume they thought I'd get to them sooner. Oops.

Didn't see much pineapple weed today, but napweed is growing again. I guess it took a couple years off. That plant is a ground cover that has a wide ranging nutritional/medicinal profile, and animals will eat it for pain relief.

Went foraging in the front yard this morning. Tons of Dandelion flowers!!! Got 7 trays of dandelion leaf and flower, and 2 trays of mustard weed. Brought out the weedwacker after that, and discovered we have prickly lettuce growing after all! I didn't see those tiny plants among the others till after I wacked down the grass that's decided to grow there this year! We also have a few very tiny broadleaf plantain plants growing, so I grabbed a few of their baby leaves to tell them we want them, and a few of the prickly lettuce leaves to give the same message.

It appears we have more horsetail growing, as well as what might be very young Red Chokecherry bushes growing in two places! My daughter is trying to grow cuttings, and of the 4 she'd taken from a mature bush, only two appear to be alive and that's AFTER using rooting powder! So she'll be happy to hear the news! We also have a burdock plant growing inside our little courtyard, and some catnip growing there as well.

Not a bad spread of greens.

Here is our herb dryer, brought out for the season just in time for a storm to roll in, so I have it's tarp umbrella set up and drew it over after taking this photo. With so many trays of dandelion, one tray couldn't fit the dryer. It is now in the shelter due to the impending storm clouds I can see from my window.