New research out of McMaster University in Ontario has directly linked consumption of ultra-processed foods – a category that includes not just traditional junk foods, but items marketed as healthy as well – to several health issues. The paper was written by McMaster University kinesiology researchers and published in the peer-reviewed journal Nutrition and Metabolism on Wednesday.
https://www.cbc.ca/news/canada/hamilton/ultra-processed-foods-1.7529106
New research out of McMaster University in Ontario has directly linked consumption of ultra-processed foods – a category that includes not just traditional junk foods, but items marketed as healthy as well – to several health issues. The paper was written by McMaster University kinesiology researchers and published in the peer-reviewed journal Nutrition and Metabolism on Wednesday. https://www.cbc.ca/news/canada/hamilton/ultra-processed-foods-1.7529106
WWW.CBC.CA
'Landmark' McMaster University study links ultra-processed food to range of health risks | CBC News
Researchers found that consumption of ultra-processed foods was linked with correlating levels of high blood pressure and cholesterol, and was not affected by an individual's age, size and level of activity.
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