If you care about your health, and even more importantly, your children's health, watch what you stick in yours and their pieholes . . .
Sick to Death: Unhealthy Food and Failed Technologies , Colin Todhunter
The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in disease prevention.
The root of the crisis is due to an increased reliance on ultra processed foods (‘junk food’) and the way that modern food crops are grown in terms of the seeds used, the plants produced, the synthetic inputs required (fertilisers, pesticides etc.) and the effects on soil.
In 2007, nutritional therapist David Thomas noted a precipitous change in the USA towards convenience and pre-prepared foods often devoid of vital micronutrients yet packed with a cocktail of chemical additives, including colourings, flavourings and preservatives.
He noted that between 1940 and 2002 the character, growing methods, preparation, source and ultimate presentation of basic staples have changed significantly to the extent that trace elements and micronutrient contents have been severely depleted. Thomas added that ongoing research clearly demonstrates a significant relationship between deficiencies in micronutrients and physical and mental ill health.
https://countercurrents.org/2024/01/sick-to-death-unhealthy-food-and-failed-technologies/
Sick to Death: Unhealthy Food and Failed Technologies , Colin Todhunter
The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in disease prevention.
The root of the crisis is due to an increased reliance on ultra processed foods (‘junk food’) and the way that modern food crops are grown in terms of the seeds used, the plants produced, the synthetic inputs required (fertilisers, pesticides etc.) and the effects on soil.
In 2007, nutritional therapist David Thomas noted a precipitous change in the USA towards convenience and pre-prepared foods often devoid of vital micronutrients yet packed with a cocktail of chemical additives, including colourings, flavourings and preservatives.
He noted that between 1940 and 2002 the character, growing methods, preparation, source and ultimate presentation of basic staples have changed significantly to the extent that trace elements and micronutrient contents have been severely depleted. Thomas added that ongoing research clearly demonstrates a significant relationship between deficiencies in micronutrients and physical and mental ill health.
https://countercurrents.org/2024/01/sick-to-death-unhealthy-food-and-failed-technologies/
If you care about your health, and even more importantly, your children's health, watch what you stick in yours and their pieholes . . .
Sick to Death: Unhealthy Food and Failed Technologies , Colin Todhunter
The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in disease prevention.
The root of the crisis is due to an increased reliance on ultra processed foods (‘junk food’) and the way that modern food crops are grown in terms of the seeds used, the plants produced, the synthetic inputs required (fertilisers, pesticides etc.) and the effects on soil.
In 2007, nutritional therapist David Thomas noted a precipitous change in the USA towards convenience and pre-prepared foods often devoid of vital micronutrients yet packed with a cocktail of chemical additives, including colourings, flavourings and preservatives.
He noted that between 1940 and 2002 the character, growing methods, preparation, source and ultimate presentation of basic staples have changed significantly to the extent that trace elements and micronutrient contents have been severely depleted. Thomas added that ongoing research clearly demonstrates a significant relationship between deficiencies in micronutrients and physical and mental ill health.
https://countercurrents.org/2024/01/sick-to-death-unhealthy-food-and-failed-technologies/
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